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Pulse Ingredients

AGT Food and Ingredients' PulsePlus™ product offering is a diverse portfolio of pulse ingredients, including pulse brans (fibres), pulse proteins, PulsePlus™ Flour V-6000™ and pulse flours and semolinas. Pulse ingredients are fine powdered materials created from the fractions of high-quality peas, lentils and chickpeas, made without the use of processing aids or chemical compounds. Pulse ingredients are food-grade products that offer natural, GMO-free solutions to increase the nutritional value of foods without altering flavour, aroma and colour properties. Pulse ingredients are an important component for human-grade food ingredient uses and branded feed products including pet foods and aquaculture.

In addition to its portfolio of nutritious pulse ingredients, AGT Food and Ingredients features a technical team with the expertise to help manufacturers develop unique food solutions.

Contact AGT Food and Ingredients to learn how our portfolio of pulse ingredients can improve your formulated food products.

PulsePlus™ Bran (Fibre)

PulsePlus™ bran provides nutritional benefits including dietary fibre fortification, low calorie formulation, and allergen, gluten, and lactose-free solutions, as well as yield improvement in formulated foods.

PulsePlus™ bran is a fine powdered material made from the milling of the seed coats of pulse crops. PulsePlus™ bran is a excellent natural source of fibre that can be used to increase the dietary fibre content of foods without altering flavour, aroma and colour properties. 

PulsePlus™ bran offers GMO-free solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of PulsePlus™ bran make it an excellent natural solution for any food formulation.

PulsePlus™ bran is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO.

Proximate analysis of PulsePlus™ Bran (Fibre)

Moisture (%) Protein (%) Starch (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Pea Bran 85

≤10.0

≥2.0 ≥2.0 ≥85.0 Beige Yes Yes Yes
Pea Bran 55 ≤10.0
≥8.0
≥6.0
≥55.0
Beige Yes Yes

Yes

 

PulsePlus™ Protein

PulsePlus™ protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose-free solutions, as well as yield improvement in formulated foods.

PulsePlus™ protein is a fine powdered material made from the milling of dehulled pulses, a natural source of complete protein. PulsePlus™ protein is a food grade ingredient used to increase the protein content of foods without altering flavour, aroma and colour properties.

PulsePlus™ protein offers GMO-free solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of PulsePlus™ protein make it an excellent natural solution for any food formulation.

PulsePlus™ protein is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO.

Proximate analysis of PulsePlus™ Protein

Moisture (%) Protein (%) Starch (%) Colour Gluten-Free Non-GMO Natural

Faba Protein

≤11.0

≥60.0 ≥5.0 Pale Grey Yes Yes Yes
Lentil Protein ≤13.0
≥55.0
≥6.0
Pale Yellow Yes Yes

Yes

Pea Protein ≤11.0 ≥55.0 ≥7.0 Cream/Beige Yes Yes

Yes

 

PulsePlus™ Flour V-6000™

PulsePlus™ Flour V-6000 provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose-free solutions, as well as improved binding properties in formulated foods. PulsePlus™ Flour V-6000 is a fine powdered material made from the milling of dehulled pulses, a natural source of starches. PulsePlus™ Flour V-6000 is a food grade ingredient used to increase starch content and improve the binding properties of foods without altering flavour, aroma and colour properties.

PulsePlus™ Flour V-6000 offers GMO-free solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of PulsePlus™ Flour V-6000 make it an excellent natural solution for any food formulation. PulsePlus™ Flour V-6000 is available in Yellow Pea, Lentil, and Faba Bean flour varieties.

PulsePlux™ Flour V-6000™ is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO.

Proximate analysis of PulsePlus™ Flour V-6000™

Moisture (%) Protein (%) Starch (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Flour V-6000™

≤11.0-11.5

≥11.0 ≥65.0 ≤1.4-1.7  Pale Yellow/Grey Yes Yes Yes

 

PulsePlus™ Flours and Semolinas

AGT Food and Ingredients offers a diverse portfolio of PulsePlus™ pulse flours and semolinas which provide nutritional benefits including protein fortification, dietary fibre enrichment and low calorie formulation as well as yield improvement in formulated foods.

PulsePlus™ flour is a fine powdered material made from the dehulled seeds of pulse crops. PulsePlus™ flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and GMO-free. PulsePlus™ flours have unique flavour and colour options, providing unique solutions for foods.

PulsePlus™ flours can be used as a high-protein, high-fibre and low-fat ingredient in foods or as the base for new product development applications. PulsePlus™ flours are increasingly being considered in low glycemic index formulas to promote general health and reduce the risk of illnesses. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc).

Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO.

Proximate analysis of PulsePlus™ Protein

Moisture (%) Protein (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Pea Flour

≤13.0

≥22.0 ≤7.0 Green or Yellow Yes Yes Yes
Lentil Flour ≤13.0
≥21.0
≤6.0
Red or Green Yes Yes

Yes

Chickpea Flour ≤13.0 ≥19.5 ≤6.0 Cream/Beige Yes Yes

Yes