Tabouli
Ingredients:
- 3 bunches finely chopped flat leaf parsley
- 1 cup chopped fresh mint
- 2-3 tbsp fine Arbel bulgur
- 1 chopped firm tomato
- 1/2 onion OR 2 chopped scallions
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
Preparation:
Prepare chopped parsley and mint and set aside.
In a large bowl, mix the Arbel fine bulgur, chopped tomatoes, chopped onions/scallions, lemon juice, salt and pepper. Add parsley, mint and olive oil and mix, adjusting seasoning by adding more oil and lemon if desired.
Serve cold, garnished with romaine lettuce.